Carving knife, 20cm, straight, black, 6.9013.20B

Description

Key features

• Perfect for cutting larger joints and cuts of meat, fruits and vegetables
• Swiss made chef’s knife with straight edge
• Stainless, wear-resistant steel blade and synthetic handle

Kitchen Knife With Extra-Wide Blade

Meet the tool that will carve all your larger joints and meat cuts, no sweat. The super efficient Swiss Modern Chef’s Knife, 20 cm with extra-wide blade makes effortless work of dicing a pork shoulder, or slicing through an eggplant or watermelon. Just like every piece in the Swiss Modern collection, it has been ergonomically shaped for ultimate comfort and usability. The extra wide stainless steel blade is perfectly counterbalanced by a slick performance synthetic handle. The subtle, yet standout design teams well with an array of kitchen aesthetics.