Fibrox, poultry knife, 11cm, Black

Product details

Intended to debone poultry, the Victorinox boning knife’s straight blade is 4 1⁄2 inches long and has a pointed tip that can be used to puncture cuts of meat. Although this high-carbon steel blade is harder than stainless steel, it’s easier to sharpen, so it can be resharpened frequently without affecting its shape or performance. Its small Fibrox® Pro handle reduces the risk of slippage when users slice into chicken.

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